Condé Nast Traveler - Burgers We love
There are quite a few things that make it special here: that it's a fast food concept that's serving thick Angus patties rather than smashing them is one, meaning you don't need to double up to feel satisfied; the perfectly toasted, almost sweet country roll holding it all together as the bun is another. That you can stand at the counter and select your toppings from behind the glass counter—as many as you want, from lettuce and tomato to jalapeños and guacamole for no extra charge—is icing.
